Beta Lactase low sensitivity milk processing, enzyme activity specifications can be customized
Description:
The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | white powder like |
| Enzyme activity | 10000ALU-100000ALU |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 10g lactose with 6000ALU added |
| Certification | HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Modulation of milk powder production
Production of modulated cream powder
Modulation of condensed milk production
Production of Cream
Production of health products
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
Product Tags:
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Customized Beta Lactase Low Sensitivity Milk Processing White Powder Like Images
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